German Apple Cake

Here's the recipe for that cake I brought with to Lake Superior. I'm going to give the original recipe and I'll add how I changed it. I never follow recipes completly by the letter...so here it is. Enjoy!
3 eggs
2 cups sugar
1 cup vegetable oil..I used canola
1 tsp real vanilla extract

2 cups all purpose flour
2 tsp cinnamon...I also added 1 tsp nutmeg
1 tsp baking soda
1/2 tsp salt

4 cups chopped peeled tart apples..I used almost 5 cups of Haralsons
3/4 cups chopped pecans or walnuts..I used 1 1/2 cup walnuts

Directions: Peel and chop the apples and soak them in a bowl of cold water with a splash of lemon juice added. Set that aside. In a large mixing bowl, beat the eggs, sugar, oil, and vanilla. In another bowl combine the flour, cinnamon, baking soda, and salt. Add to egg mixture and mix well. Here I found the mixture to be very thick so I beat another egg and added about 2 tablespoons oil. Drain the apples well. Fold in apples and nuts. Pour into a greased 13x9x2 in. pan. Bake at 350 for 55-60 min. or until a toothpick comes out clean.

Frosting:
1 pkg. cream cheese, softened...I used 1 and 1/2 pkgs
2 tsp butter...I used about 2 tablespoons.
2 c. powdered sugar...I didn't measure. I just kept adding until it was the thickness I wanted.
Directions: Beat cream cheese and butter together and then add powdered sugar. Refrigerate the left overs.