Beautiful November Day

So rare to see a warm sunny day WITH water in November. By this time each year many paddlers have hung up their paddles and are waiting for the pool sessions to begin. There was a whole bunch of paddlers out enjoying the Kettle yesterday. It was fantastic to see so many women out! Our group running down the river actually had more women than men. Not something I see often around here but it's happening more frequently. Today I decided to give Montana a taste of easy whitewater. I have only paddled her twice on flat backwaters on the Mississippi so this would be the first moving water. Armed with my three favorite open boaters as friendly instructors I warmed up on the flats above the rapids. I then started down river right with Alan, Dan and David waiting to play "catch" if needed. I made the eddy at Warm Up wave and then paddled down over the slide and into the eddy at Shoulder Hole. I practiced ferry's for a bit and then decided that it was time to change out to my playboat for the rest of the run. Many thanks to Alan, Dan, and David for being so patient. Being a crowded river I didn't feel comfortable paddling it down and would like to work on the basics on a easier river until I get the techniques down. It's funny how you view a river by what is under your butt. Yesterday was feeling it out and seeing just what to expect from her edges and stability. I like it! It was exciting to try out something new on the river...just like being a newb again.

Apple Cake

Apple Cake...best for fall paddling!

German Apple Cake
Here's the recipe for that cake I brought with to Lake Superior. I'm going to give the original recipe and I'll add how I changed it. I never follow recipes completly by the letter...so here it is. Enjoy!
4 eggs
2 cups sugar
1 cup plus 2 tablespoons vegetable oil..I used canola or grapeseed
1 tsp real vanilla extract


2 cups all purpose flour
2 tsp cinnamon...I also added 1 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
4 cups chopped peeled tart apples..I used almost 5 cups of Haralsons
3/4 cups chopped pecans or walnuts..I used 1 1/2 cup walnuts

Directions: Peel and chop the apples and soak them in a bowl of cold water with a splash of lemon juice added. Set that aside. In a large mixing bowl, beat the eggs, sugar, oil, and vanilla. In another bowl combine the flour, cinnamon, nutmeg, baking soda, and salt. Add to egg mixture and mix well. Drain the apples well. Fold in apples and nuts. Pour into a greased 13x9x2 in. pan. Bake at 350 for 55-60 min. or until a toothpick comes out clean.

Frosting:
1 pkg. cream cheese, softened...I used 1 and 1/2 pkgs
2 tsp butter...I used about 2 tablespoons.
2 c. powdered sugar...I didn't measure. I just kept adding until it was the thickness I wanted.Directions: Beat cream cheese and butter together and then add powdered sugar. Refrigerate the left overs. There usually isn't any.